Simply Scratch · by Laurie McNamara
Roasted Cheddar Cauliflower with Bacon
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 20%
CARBS 9G13% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G75% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower topped with melted sharp cheddar and crispy bacon. An easy, delicious side dish combining vegetables, cheese, and bacon.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices center cut bacon (chopped)
- 1½ pounds cauliflower florets
- 2 to 3 tablespoons reserved bacon fat (warm)
- 3/4 teaspoon kosher salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper (more or less to taste)
- 4 ounces Irish sharp white cheddar (freshly grated)
- 1 tablespoon snipped fresh chives
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 20%
CARBS 9G13% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G75% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 783mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.