Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (4)
Roasted Cauliflower With Tahini Sauce
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 15G19% OF CAL
4G FIBER1G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 26G78% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets with a creamy tahini sauce infused with garlic, lemon, and fresh herbs. A Middle Eastern-inspired side dish that's nutty, bright, and completely plant-based.
sidemiddle eastern🌀 blender🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower (cut into florets)
- 3 tablespoons olive oil
- 2 tablespoons smoked paprika
- Salt and pepper
- 2 small garlic cloves (crushed)
- 1 teaspoon honey
- 2 tablespoons lemon juice
- 1 green onion (chopped)
- 1/4 cup fresh Italian parsley
- 1/4 cup fresh basil
- 2 tablespoons fresh dill
- 1/2 cup tahini
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 15G19% OF CAL
4G FIBER1G ADDED3G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 26G78% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.