Roasted Cauliflower with Schug & Yogurt Sauce
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Alexandra's Kitchen · by Alexandra Stafford★ 5.0

Roasted Cauliflower with Schug & Yogurt Sauce

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 37%
CARBS 72G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC50G OTHER16G TOTAL SUGAR
FAT 43G54% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower with a spiced green herb sauce (schug) made from cilantro and parsley, served with yogurt. Served alongside naan bread.

sidemiddle easternvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 teaspoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon smoked paprika
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 head cauliflower, cut into florets
  • 1 onion, sliced
  • 3 tablespoons extra virgin olive oil + 1/2 cup
  • 1/2 cup deribbed, seeded, and roughly chopped fresh hot green chilies, such as serrano (2 to 4)
  • 2 to 3 garlic cloves, smashed and peeled
  • 2 cups lightly packed cilantro leaves, see notes
  • 2 cups lightly packed flat-leaf parsley leaves, see notes
  • zest from one lemon
  • juice from one lemon, about 3 tablespoons, divided
  • salt and freshly cracked black pepper
  • 1 cup Greek yogurt
  • naan, pita, or other bread for serving
PREP
30M
SODIUM
778MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.