Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (11)
Roasted Cauliflower with Pine Nuts and Raisins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 16G28% OF CAL
3G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 18G74% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower tossed with pine nuts, raisins, lemon, and parsley. Served warm or cold, a fresh Mediterranean side that pairs with almost anything.
sidemediterranean🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head cauliflower (cored and cut into florets (about 4 cups total))
- 4 tablespoons extra-virgin olive oil (divided)
- kosher salt
- black pepper (to taste)
- 1/4 cup pine nuts ((see notes))
- 1/4 cup golden raisins
- juice and zest of one lemon
- 1/4 cup fresh Italian parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 16G28% OF CAL
3G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 18G74% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.