Oh My Veggies · by Nicole
Roasted Cauliflower with Lemon, Garlic, and Herbs
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 7G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G85% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with bright lemon, garlic, and fresh herbs. Tender and aromatic, it appeals to all tastes. A versatile side dish or light main.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- ½ bunch parsley (finely chopped)
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- 1 lemon (zested & juiced)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 7G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G85% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.