Two Peas & Their Pod · by Maria Lichty★ 4.8 (11)
Roasted Cauliflower with Chickpeas and Pomegranate
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 42%
CARBS 73G55% OF CAL
21G FIBER0G ADDED20G INTRINSIC32G OTHER20G TOTAL SUGAR
FAT 21G35% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower and chickpeas seasoned with warm spices, finished with pomegranate seeds and fresh parsley. This is an easy, healthy, and colorful side dish perfect for holiday tables.
sidebeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 medium head cauliflower (cut into florets)
- 1 15 oz can chickpeas, rinsed and drained
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 cup pomegranate arils
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 42%
CARBS 73G55% OF CAL
21G FIBER0G ADDED20G INTRINSIC32G OTHER20G TOTAL SUGAR
FAT 21G35% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1428mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.