Roasted Cauliflower with Almond Sauce (Ester Restaurant)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower topped with a creamy almond sauce made from ground almonds, eggs, and vinegar. A signature dish from Sydney's Ester restaurant, elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup almond meal
- 2/3 cup water
- 3/4 cup + 1 tbsp extra virgin olive oil (, separated)
- 2 tbsp brown rice vinegar ((or rice vinegar or apple cider vinegar))
- 2 egg yolks
- 1 tsp salt ((plus more to taste))
- Black pepper
- 1 large head of cauliflower ((Note 1))
- 2 tbsp extra virgin olive oil
- 1/2 lemon (, juice only)
- Salt and pepper
- 1/2 cup almonds (, roughly chopped and lightly toasted in a dry frypan)
- 1/2 cup fresh mint leaves ((packed))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1008mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.