Roasted Cauliflower White Cheddar Soup
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Cooking Classy · by Jaclyn★ 4.7 (23)

Roasted Cauliflower White Cheddar Soup

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 48%
CARBS 35G23% OF CAL
8G FIBER10G OTHER17G TOTAL SUGAR
FAT 42G63% OF CAL
19G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cauliflower soup enriched with roasted cauliflower, white cheddar, and parmesan cheese. Rich and flavorful, perfect for a satisfying lunch or dinner course.

mainamericansoup
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large head cauliflower ((2 - 2 1/2 lb), cored and chopped into small, bite size pieces)
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper
  • 3 Tbsp butter
  • 1 cup finely chopped yellow onion
  • 3 1/2 Tbsp all-purpose flour
  • 1 clove garlic (, minced)
  • 3 cups milk
  • 1 (14 oz) can low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 tsp dried parsley or 1 Tbsp chopped fresh
  • 1/4 tsp (slightly heaping) dried thyme or 1 tsp chopped fresh
  • 1 bay leaf
  • 1/4 tsp granulated sugar
  • 4 oz shredded sharp white cheddar cheese (, shredded (1 cup), plus more for serving if desired)
  • 1 oz finely grated parmesan cheese ((slightly packed 1/4 cup))
PREP
10M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.