Simply Delicious · by Alida Ryder★ 4.9 (30)
Roasted Cauliflower & Truffle soup
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 28%
CARBS 34G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 19G47% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, low-carb cauliflower soup infused with garlic and truffle oil, topped with crispy bacon for smokiness. Elegant yet simple.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heads of cauliflower (approximately 600g, florets removed)
- 2 tablespoons olive oil
- generous pinch sea salt flakes
- 1 tablespoon butter
- 2 leeks (cleaned thoroughly and thinly sliced)
- 2 garlic cloves (crushed)
- 1 l stock
- 500 ml full cream milk
- chunky bacon lardons (fried (optional))
- truffle oil
- crusty bread
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 28%
CARBS 34G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 19G47% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 671mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.