Feasting at Home · by Tonia | Feasting at Home★ 5.0
Roasted Cauliflower Tacos
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 19G46% OF CAL
5G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower in warm tortillas topped with mole rojo sauce, fresh greens, avocado, and crisp vegetables. A hearty vegan taco with complex, earthy flavors.
mainmexicantaco🔥 ovenveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 x six-inch taco shells (corn, flour or a blend) Or make your own homemade tortillas
- Mole Rojo Sauce (or Mole Negro)
- 1/2 head cauliflower
- 1 tablespoon olive oil
- cabbage or lettuce, shredded (or Make the Mexican Slaw -10 mins)
- 1 avocado, sliced
- fresh cilantro
- radishes, thinly sliced
- fresh lime
- Optional: carrot ribbons, Pickled Jalapeños, Vegan Cilantro Crema or sour cream, shredded cheese, cotija, or feta
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 19G46% OF CAL
5G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 232mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 43mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.