Roasted Cauliflower Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower and bell peppers seasoned with taco spices and served in tortillas with lime, cilantro, and toppings. Hearty and flavorful vegetarian tacos. Quick enough for a weekday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups cauliflower florets (cut into small florets)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 3 tablespoons olive oil
- 3 tablespoons taco seasoning
- 3 cloves garlic (minced)
- salt and black pepper (to taste)
- 8 small flour tortillas (or corn tortillas )
- 1 lime (juiced)
- 3 tablespoons chopped fresh cilantro
- toppings as desired
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 842mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.