Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (25)
Roasted Cauliflower Tacos
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 21%
CARBS 52G56% OF CAL
12G FIBER30G OTHER10G TOTAL SUGAR
FAT 17G41% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower tacos with avocado, cabbage, and cilantro in corn tortillas. They're a filling vegetarian main with warm spices and fresh, crunchy toppings.
mainmexicantaco🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small cauliflower (outer leaves and core discarded, cut into small florets)
- 1 pound red cabbage (thinly sliced (about 1/2 small red cabbage or 6 cups sliced))
- ¼ cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1 recipe Avocado Sauce
- 12 corn tortillas (warmed)
- Thinly sliced radishes (optional)
- Sliced serrano peppers (optional)
- Avocado slices (optional)
- Cilantro (optional)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 21%
CARBS 52G56% OF CAL
12G FIBER30G OTHER10G TOTAL SUGAR
FAT 17G41% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 848mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.