Roasted Cauliflower Taco Bowls with Cilantro Lime Ranch
View original ↗
Budget Bytes · by Beth Moncel★ 4.9 (62)

Roasted Cauliflower Taco Bowls with Cilantro Lime Ranch

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 28%
CARBS 74G53% OF CAL
13G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 25G40% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower with rice, beans, corn, and cilantro lime ranch dressing in a bowl format. Colorful, flavorful, and great for meal prep.

mainamericanbowlgluten freevegetarian
View the full recipe on Budget Bytes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup mayonnaise ($0.13)
  • 1/4 cup sour cream ($0.11)
  • 1 lime ($0.50)
  • 1/4 tsp garlic powder ($0.02)
  • 1/8 tsp onion powder ($0.01)
  • 1 Tbsp finely chopped cilantro ($0.05)
  • 1 green onion, chopped ($0.11)
  • 1/4 tsp salt ($0.02)
  • 1 head cauliflower ($2.39)
  • 2 Tbsp olive oil ($0.32)
  • 1/2 Tbsp chili powder* ($0.15)
  • 1/2 tsp smoked paprika ($0.05)
  • 1/2 tsp ground cumin ($0.05)
  • 1/8 tsp cayenne pepper ($0.02)
  • 1/4 tsp dried oregano ($0.02)
  • freshly cracked pepper ($0.03)
  • 1 cup long grain white rice ($0.62)
  • 1.5 cups water ($0.00)
  • 1 15 oz. can black beans ($0.89)
  • 1 cup frozen corn ($0.20)
  • 1 Tbsp cooking oil ($0.08)
  • 1 pint grape tomatoes ($2.29)
  • Fresh cilantro and sliced green onion for garnish ($0.20)
PREP
20M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.