The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Roasted Cauliflower Sweet Potato Salad
NUTRITION · PER SERVING42M COOK
CAL 10%·PRO 8%
CARBS 8G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G75% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower and sweet potato combined with hard-boiled eggs and bacon in a creamy mayo-mustard dressing. A hearty salad side for summer gatherings.
sideamericansaladeggs🔥 ovendairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 medium sweet potatoes, peeled & cubed (~4 cups raw)
- 3 Tbsp. avocado oil or olive oil
- 1 medium head of cauliflower, chopped (~4 cups raw)
- 3/4 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup parsley, chopped
- 3 hard-boiled eggs, peeled and chopped
- 4 slices uncured bacon, cooked to crisp and chopped
- 2 green onions, ends trimmed and chopped (white to midway up green parts)
- 1/2 cup mayonnaise, homemade or organic (such as Primal Kitchen)
- 1 Tbsp.Dijon mustard or yellow mustard
- 2 tsp. apple cider vinegar
- 1 tsp. garlic powder
- 1 tsp. curry powder
- 1/4 tsp. paprika
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
At a glance
PER SERVING · TIME 42M
CAL 10%·PRO 8%
CARBS 8G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G75% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 186mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 29mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.