Roasted Cauliflower, Sweet Potato, Chickpea Bowl
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)

Roasted Cauliflower, Sweet Potato, Chickpea Bowl

NUTRITION · PER SERVING45M COOK
CAL 51%·PRO 68%
CARBS 108G42% OF CAL
22G FIBER65G OTHER21G TOTAL SUGAR
FAT 58G50% OF CAL
12G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced grain bowl with roasted cauliflower, sweet potato, and chickpeas over quinoa and greens, topped with avocado and tahini dressing. Colorful, filling, and nutritious.

mainamericanbowlbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small head cauliflower, (chopped into small florets)
  • 1 large sweet potato, (chopped into 1/2-inch cubes)
  • 15 oz can chickpeas, ( rinsed and drained)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Cooked quinoa ((can use farro, rice, or couscous))
  • Greens ((chopped kale, Romaine, arugula, spinach or spring mix))
  • Diced cucumber
  • Diced tomatoes
  • Pickled Red Onions
  • Sliced Avocado
  • Tzatziki Sauce
  • Feta Cheese
  • Hummus
  • Tahini Dressing, (I double the recipe)
PREP
20M
SODIUM
2259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.