Roasted Cauliflower Street Corn Tacos
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)

Roasted Cauliflower Street Corn Tacos

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 43%
CARBS 73G50% OF CAL
19G FIBER42G OTHER12G TOTAL SUGAR
FAT 27G41% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted cauliflower and seasoned chickpea tacos topped with creamy street corn, avocado, and cotija cheese. Fresh and flavorful vegetarian tacos.

mainmexicantacobeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium head cauliflower, (cut into bite size florets)
  • 1 (15 oz) can chickpeas, (rinsed and drained)
  • 2 tablespoons avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 ears fresh sweet corn, (husked)
  • 1 tablespoons plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 cloves garlic, (minced)
  • 1 tablespoons fresh lime juice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 2 green onions, (sliced)
  • 1/4 cup chopped cilantro
  • 1/4 cup cotija cheese
  • 1/2 jalapeño, (seeded and minced)
  • Kosher salt and black pepper, (to taste)
  • 8 corn tortillas
  • Finely shredded cabbage
  • Sliced avocado
  • Cilantro
  • Cotija cheese
  • Lime wedges
PREP
20M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.