Diethood · by Katerina Petrovska★ 3.9 (10)
Roasted Cauliflower Steaks
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 13G43% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of roasted cauliflower with garlic, lemon, and parsley for a bright, zesty side dish. Satisfying enough to serve as a vegetarian main with its hearty texture.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large heads cauliflower
- 2 tablespoons olive oil (plus more for drizzling)
- 1 tablespoon lemon juice
- 2 teaspoons salt
- 1 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- ⅓ cup chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 9%
CARBS 13G43% OF CAL
5G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1216mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.