Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Roasted Cauliflower Steaks
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 8G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G86% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut roasted cauliflower steaks with zesty gremolata herbed sauce. Satisfying enough for a vegan main or elegant as a side.
mainitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 extra large cauliflower-sliced into ¾ inch slices (please see notes)
- olive oil
- salt, pepper and optional chili flakes
- 1 bunch Italian parsley- finely chopped- 1 Cup (or use part mint or cilantro)
- 2 garlic cloves- very finely minced
- ⅓ cup olive oil (make sure it is not bitter)
- zest of one large lemon (1 ½ tablespoons) finely chopped
- ⅛ cup fresh lemon juice (half a lemon)
- ¼ teaspoon salt
- 1/4 teaspoon pepper
- optional- chili flakes to taste.
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 8G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G86% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 519mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.