The Recipe Critic · by Alyssa Rivers
Roasted Cauliflower Steaks
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 9%
CARBS 12G40% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted cauliflower steaks seasoned with garlic, paprika, and parmesan. These are tender, flavorful vegetables with a savory crust, perfect as a side or light main.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 heads of cauliflower
- 2 Tablespoons Olive Oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon parmesan
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 9%
CARBS 12G40% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.