FeelGoodFoodie · by Yumna Jawad★ 5.0 (24)
Roasted Cauliflower Steak Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 18%
CARBS 28G22% OF CAL
10G FIBER0G ADDED10G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 44G78% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower sliced into steaks, seasoned with paprika and cumin, and caramelized in the oven. Often served with optional chimichurri for extra flavor.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large head cauliflower
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- Chimichurri (for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 18%
CARBS 28G22% OF CAL
10G FIBER0G ADDED10G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 44G78% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 410mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1482mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.