Broma Bakery · by Sarah Fennel★ 5.0
Roasted Cauliflower Soup
NUTRITION · PER SERVING—
CAL 15%·PRO 28%
CARBS 31G41% OF CAL
10G FIBER16G SUGAR5G OTHER
FAT 16G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth roasted cauliflower soup finished with Greek yogurt and a hint of sherry. Simple, creamy, and comforting.
mainsoup🌀 blender🔥 ovengluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 heads cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 1/2 cups chicken broth
- 1 tablespoons sherry
- 1 teaspoon salt
- 1/2-3/4 teaspoon black pepper
- 1/3 cup greek yogurt
At a glance
PER SERVING
CAL 15%·PRO 28%
CARBS 31G41% OF CAL
10G FIBER16G SUGAR5G OTHER
FAT 16G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2891mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1467mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.