The Big Man's World · by Arman Liew★ 5.0 (19)
Roasted Cauliflower Soup
NUTRITION · PER SERVING47M COOK
CAL 13%·PRO 14%
CARBS 33G52% OF CAL
6G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and luscious roasted cauliflower soup with a velvety texture from blending and butter. It's simple to make and tastes indulgent despite being vegetable-forward.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 cloves garlic (minced)
- 2 large potatoes (quartered)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 4 cups vegetable broth
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon nutmeg
At a glance
PER SERVING · TIME 47M
CAL 13%·PRO 14%
CARBS 33G52% OF CAL
6G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 45m
- Sodium
- 1277mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.