I Heart Naptime · by Jamielyn Nye★ 5.0 (18)
Roasted Cauliflower Soup
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 14%
CARBS 13G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 29G79% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cauliflower soup enriched with roasted vegetables, crispy bacon, and Parmesan cheese. Comforting and flavorful, with a luxurious texture that feels indulgent while being reasonably wholesome.
mainamericansoup🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cauliflower (, 1-inch pieces)
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 1/4 cup olive oil
- 1 teaspoon Kosher salt (, more to taste)
- 1/2 teaspoon ground pepper (, more to taste)
- 5 slices bacon (, diced)
- 2 Tablespoons salted butter
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 3-4 Tablespoons all-purpose flour
- 30 ounces chicken broth (, 2 cans)
- 1 cup sour cream
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 14%
CARBS 13G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 29G79% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1068mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 74mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.