Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (702)

Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 24%
CARBS 39G38% OF CAL
10G FIBER15G SUGAR13G OTHER
FAT 25G55% OF CAL
5G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower and chickpeas with smoky spices, tossed with salad greens and a creamy honey mustard vinaigrette. Crispy, satisfying, and protein-packed.

mainsaladbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large head of cauliflower, cut into florets
  • 1 can (14 ounce) chickpeas, drained
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chipotle chili powder
  • 2 teaspoons smoked paprika
  • 2 cloves garlic, minced or grated
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 6 cups mixed greens
  • 2 Persian cucumbers, sliced
  • 1/4 cup fresh herbs, such as parsley, basil, and or dill, roughly chopped
  • 2 tablespoons fresh chopped chives
  • 4 ounces feta cheese, crumbled
  • 1-2 avocados, sliced
  • juice of 1 lemon
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons tahini
  • 2 tablespoons apple cider vinegar
  • kosher salt
PREP
15M
SODIUM
983MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.