FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Roasted Cauliflower Salad Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 9%
CARBS 20G37% OF CAL
6G FIBER0G ADDED10G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 14G58% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with cumin and paprika, combined with dates, nuts, and feta in a tahini dressing. A satisfying vegetarian salad with warm spices and creamy dressing.
mainmediterraneansalad🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower (cut into small florets)
- 1 large red onion (chopped)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4-5 dates (pitted and chopped)
- ¼ cup fresh parsley (chopped)
- ¼ cup toasted pine nuts (or almonds)
- ¼ cup crumbled feta cheese
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1-2 tablespoons water
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 9%
CARBS 20G37% OF CAL
6G FIBER0G ADDED10G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 14G58% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 400mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.