Wholesome Yum · by Maya Krampf★ 5.0 (29)
Roasted Cauliflower Salad (Loaded Style)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 23%
CARBS 8G8% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 35G80% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with bacon, cheddar cheese, and creamy dressing. A hearty side that can also work as a light main.
sideamericansalad🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 head Cauliflower ((cut into small bite-sized florets))
- 2 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/3 cup Mayonnaise
- 1/3 cup Sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp Garlic powder
- 6 slices Cooked bacon ((crumbled or chopped))
- 1/2 cup Cheddar cheese ((shredded))
- 1/4 cup Green onions ((sliced))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 23%
CARBS 8G8% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 35G80% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 607mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 145mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.