Food Faith Fitness · by Iszy Potter★ 4.5 (4)
Roasted Cauliflower Rice
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 6G20% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower rice with garlic, rosemary, and olive oil. A light, aromatic vegetable side that's naturally low-carb and gluten-free.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cauliflower rice
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh rosemary (chopped)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 6G20% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 33mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.