I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Roasted Cauliflower Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 4G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower florets coated with garlic and Parmesan cheese with crunchy browned edges. This simple side dish is savory, nutty, and satisfying. Pair with any main course or serve as a light appetizer.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 cups chopped cauliflower
- 3 Tablespoons olive oil (, more if needed)
- 1/2 teaspoon garlic powder
- 1/3 cup grated parmesan cheese (, optional )
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 4G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G78% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 24mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 18mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.