Diethood · by Katerina Petrovska
Roasted Cauliflower Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 12G33% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower tossed with olive oil, lemon zest, paprika, and fresh herbs. Simple, tangy, and slightly smoky. An easy, elegant vegetable side for everyday meals or holiday dinners.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons paprika
- 1 teaspoon dried thyme
- zest of 1 lemon
- Salt and freshly ground black pepper (to taste)
- 1 head cauliflower (about 2 pounds, cut into florets)
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 12G33% OF CAL
5G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.