Small Town Woman · by Beth Pierce★ 5.0 (44)
Roasted Cauliflower Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 7G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G80% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower with olive oil, garlic, herbs, and Parmesan cheese. A heart-healthy vegetable side ready in thirty-five minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- ¼ cup extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme leaves
- ¼ teaspoon dried basil
- ¼ teaspoon marjoram
- ¼ cup finely grated Parmesan Cheese
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 7G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G80% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 446mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 98mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.