Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Roasted Cauliflower Recipe
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 3%
CARBS 4G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets seasoned with garlic, smoked paprika, and nutritional yeast, turning golden and crispy. A simple, savory vegetable side with deep flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head of cauliflower
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter (melted, optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper (or to taste)
- A sprinkle of nutritional yeast (optional)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 3%
CARBS 4G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G71% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 17mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 18mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.