Roasted Cauliflower Pitas with Zhug and Garlic Tahini
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (72)

Roasted Cauliflower Pitas with Zhug and Garlic Tahini

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 26%
CARBS 60G42% OF CAL
7G FIBER45G OTHER8G TOTAL SUGAR
FAT 33G53% OF CAL
5G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted seasoned cauliflower served in pita with zhug (a bright herb sauce) and garlic tahini drizzle. A vegetarian sandwich that is flavorful and satisfying.

mainmiddle easterndairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon smoked or sweet paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cardamom
  • ½ teaspoon ground turmeric
  • 1/4- ½ teaspoon cayenne pepper
  • juice from half a lemon
  • 4 garlic cloves, chopped
  • kosher salt black pepper
  • 4 fresh naan or pitas, warmed
  • pickled red onion and lettuce, for serving
  • lemon tahini and mango harissa ((recipe in notes) (optional))
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 large jalapeño, seeded if desired
  • 1 clove garlic, finely chopped or grated
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
PREP
30M
SODIUM
814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.