Half Baked Harvest · by Tieghan Gerard★ 4.4 (41)
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Guacamole
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 51%
CARBS 37G24% OF CAL
15G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 44G63% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried halloumi and roasted cauliflower in tacos with spicy avocado-basil guacamole. Hearty, flavorful, and vegetarian with a fresh kick.
mainmexicantacotofu⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large, or 2 small, heads cauliflower, cut into florets
- 2 tablespoons sesame or olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt and pepper
- 1 (14 ounce) can black beans, drained and rinsed
- 8 ounces halloumi cheese, sliced
- 1 cucumber or zucchini, shredded
- 1 avocado, halved
- 1 cup fresh basil
- 1/4 cup toasted pine nuts
- 1 jalapeno
- juice of 1 lemon
- 2 tablespoons sesame oil
- kosher salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 51%
CARBS 37G24% OF CAL
15G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 44G63% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1638mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 611mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.