Chef Savvy · by Kelley Simmons★ 5.0 (2)
Roasted Cauliflower
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 5G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets tossed with garlic, olive oil, and Parmesan until golden and crispy. A simple, versatile side that pairs well with virtually any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium head cauliflower, (about 1-1 1/2 pounds)
- 3 cloves garlic, sliced
- 3 tbsp extra virgin olive oil
- 1/3 cup parmesan cheese (I use the sprinkle cheese)
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 5G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 83mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.