Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (33)
Roasted Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 8%
CARBS 7G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets with crispy, golden edges and nutty flavor from the oven. A simple, delicious vegetable side that complements any main.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium cauliflower
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper (for sprinkling)
- Zest of 1 lemon
- ¼ cup chopped fresh parsley
- Grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 8%
CARBS 7G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 137mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 89mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.