The Salty Marshmallow · by Nichole
Roasted Cauliflower
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 12%
CARBS 6G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G67% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets tossed with olive oil, parmesan, and seasonings, then roasted until tender and lightly caramelized. A simple, crowd-pleasing vegetable side that works alongside any entrée.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Cauliflower (cut into bite-sized pieces)
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- ½ tsp Pepper
- 2 Tablespoons Olive Oil
- ½ cup Shredded Parmesan Cheese
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 12%
CARBS 6G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G67% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 774mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 151mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.