Two Peas & Their Pod · by Maria Lichty★ 4.7 (79)
Roasted Cauliflower Chickpea Tacos
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 42%
CARBS 65G57% OF CAL
17G FIBER11G SUGAR37G OTHER
FAT 16G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower and chickpea tacos with a spiced seasoning, topped with fresh cabbage, jalapeño, avocado, and cilantro. A vegetarian, gluten-free main that's flavorful and satisfying.
mainmexicantacobeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon sea salt
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 small head cauliflower, (washed and cut into bite-size florets)
- Corn tortillas
- 1 cup finely chopped red cabbage
- 1 jalapeño, (sliced, seeds removed)
- 1 large avocado (seed removed and diced)
- Chopped cilantro
- 1 cup plain Greek yogurt or sour cream
- 1/8 cup fresh lime juice
- 1/4 cup chopped cilantro
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 42%
CARBS 65G57% OF CAL
17G FIBER11G SUGAR37G OTHER
FAT 16G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 511mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.