Two Peas & Their Pod · by Maria Lichty★ 4.5 (17)
Roasted Cauliflower Chickpea Salad with Tahini Dressing
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 23%
CARBS 38G46% OF CAL
14G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 17G47% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced roasted cauliflower and chickpeas served over arugula with avocado, pomegranate, and a creamy tahini dressing. Hearty and satisfying enough as a main course.
mainmiddle easternsaladbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium head cauliflower, (cut into small florets)
- 15 ounces chickpeas, (rinsed and drained)
- 2 tablespoons olive oil
- 2 teaspoons garam masala
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Kosher salt and black pepper, (to taste)
- 3 cups arugula
- 1 avocado, (chopped)
- 1/4 red onion, (thinly sliced)
- 1/4 cup chopped Italian parsley
- Tahini Dressing
- Optional garnish: pomegranate arils
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 23%
CARBS 38G46% OF CAL
14G FIBER0G ADDED8G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 17G47% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 463mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.