Budget Bytes · by Beth Moncel★ 5.0 (4)
Roasted Cauliflower
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 5G25% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets roasted until tender with olive oil and seasoning. A simple, versatile side dish that works with any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower ($3.49)
- 2 Tbsp olive oil ($0.26)
- 1 tsp seasoning of choice ($0.10)
- 1/4 tsp salt* ($0.02)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 5G25% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 22mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.