Roasted Cauliflower Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant plant-based burrito bowl with roasted cauliflower seasoned with chili spices, served over rice with black beans, corn, fresh salsa, avocado, and lime. Flavorful, filling, and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head of cauliflower (stem and leaves removed)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 cups cooked rice
- 19 oz can black beans (drained and rinsed (2 cups))
- 1/2 cup packed (finely chopped fresh cilantro (12 g))
- 1 cup corn (170 g)
- 1 cup diced red onion (150 g)
- 1 cup salsa (260 g)
- 1 avocado (diced)
- fresh lime (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1352mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.