Half Baked Harvest · by Tieghan Gerard★ 4.4 (361)
Roasted Cauliflower Bolognese
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 34%
CARBS 72G43% OF CAL
7G FIBER55G OTHER10G TOTAL SUGAR
FAT 36G48% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta with a spicy roasted cauliflower and tomato pesto sauce. It's a creative vegetarian take on Bolognese with rich, savory flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower, finely chopped (about 5 cups chopped)
- 3 tablespoons plus 1/4 cup extra virgin olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon fennel seeds, crushed
- 1 pinch each kosher salt and black pepper
- 4 cloves garlic, finely chopped or grated
- 2 teaspoons fish sauce or soy sauce ((optional))
- 2 shallots, chopped
- 1 Fresno chile pepper, seeded and sliced
- 1/2 cup tomato paste
- 3/4 cup basil pesto, homemade or store-bought
- 1 pound pasta, any cut
- 3 tablespoons salted butter
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh basil, roughly chopped
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 34%
CARBS 72G43% OF CAL
7G FIBER55G OTHER10G TOTAL SUGAR
FAT 36G48% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 425mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.