The Chunky Chef · by The Chunky Chef★ 4.0 (3)
Roasted Cauliflower and Mushroom Pasta
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 45%
CARBS 54G37% OF CAL
5G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with roasted cauliflower and mushrooms, pancetta, and a creamy Parmesan sauce. Hearty and satisfying vegetable-forward pasta.
mainitalianpastapork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower (cut into florets)
- 8 oz cremini or baby bella mushrooms (quartered)
- 1 Tbsp olive oil
- salt and pepper to taste
- 8 oz fettuccine (linguine (or any pasta you'd like))
- 4 oz pancetta (diced (or bacon))
- 4 cloves garlic (minced)
- 1 medium shallot (minced)
- 2 eggs
- 1/2 cup Parmesan cheese (grated)
- salt (black pepper and red pepper flakes, to taste)
- 1 Tbsp fresh parsley (minced)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 45%
CARBS 54G37% OF CAL
5G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1334mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.