Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Roasted Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 11%
CARBS 7G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G75% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden roasted cauliflower florets with garlic, lemon, and parmesan. A simple, healthy side dish that takes 25 minutes.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup olive oil
- 2 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon garlic salt (with parsley flakes)
- ¾ teaspoon pepper
- 1 head cauliflower, (cut into medium florets)
- ½ cup Parmesan cheese, (grated)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 11%
CARBS 7G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G75% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 377mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 130mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.