Roasted Cauliflower
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets crisped on a sheet pan with olive oil and seasonings until tender inside with browned, caramelized edges. Choose from various seasoning combinations like za'atar, paprika, or Italian herbs, and top with fresh lemon, parmesan, or breadcrumbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head cauliflower (cut into 1-inch florets)
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (in place of black pepper) (more for more heat)
- 1/4 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon za’atar seasoning
- 3/4 teaspoon seasoned salt (in place of kosher salt)
- Zest of 1 lemon
- Grated Parmesan cheese
- Drizzle of balsamic vinegar
- Cooked (crumbled bacon)
- Buttery browned breadcrumbs
- Fresh lemon juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1321mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 99mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.