A Pinch of Healthy · by Marjorie @APinchOfHealthy
Roasted cauliflower
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 6G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower seasoned with olive oil, garlic, lemon, and thyme until caramelized and tender. It's a simple, fresh vegetable side you'll make repeatedly.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium head of cauliflower
- 1 1/2 Tablespoon olive oil
- 1/4 teaspoon garlic powder
- salt and pepper (to taste - I used about 1/4 teaspoon salt, 1/8 teaspoon pepper)
- 1/4 teaspoon dried thyme
- zest of half a lemon
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 6G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 171mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 29mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.