Roasted Cashew Latte Bark
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Jo Cooks · by Joanna Cismaru5.0 (2)

Roasted Cashew Latte Bark

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 16%
CARBS 42G36% OF CAL
7G FIBER7G OTHER28G TOTAL SUGAR
FAT 31G60% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered chocolate bark with roasted cashews, pistachios, dates, and coconut. Decadent and textured with coffee undertones, it's an indulgent treat or gift.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cup cashews (roughly chopped)
  • 1 cup pistachios (unshelled and roughly chopped)
  • 2 tablespoon coconut oil (melted)
  • 1 teaspoon vanilla extract
  • ½ cup coffee beans (freshly ground)
  • 1 tablespoon cocoa powder (unsweetened)
  • ½ teaspoon sea salt
  • 16 ounce dark chocolate (chopped)
  • ½ cup coconut flakes (unsweetened)
  • 1 cup dried dates (chopped)
  • 4 ounce white chocolate chips (melted)
  • 1 tablespoon large flaked sea salt
  • 1½ tablespoon sprinkles
PREP
20M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.