Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Roasted Carrots with Whipped Feta Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 15G29% OF CAL
4G FIBER1G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 14G61% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots topped with creamy whipped feta, honey, and pistachios. A simple vegetable side with bright, complementary flavors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds carrots, (small to medium carrots are best)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- Whipped Feta
- Hot honey or honey, (for drizzling)
- 1/4 cup chopped pistachios
- Chopped fresh parsley, (chives, and/or dill, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 14%
CARBS 15G29% OF CAL
4G FIBER1G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 14G61% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 752mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 211mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.