Rasa Malaysia · by Rasa Malaysia
Roasted Carrots With Thyme
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
7G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted with thyme, butter, and olive oil until caramelized and tender. A simple, aromatic side dish ready in just 20 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pound carrots (peeled and cut into 1/2" thick slices )
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons thyme leaves (chopped)
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 1/2 tablespoons unsalted butter (cut into small pieces )
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
7G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 488mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 72mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.