Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Roasted Carrots with Tahini Sauce
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
7G FIBER3G ADDED8G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with cumin and coriander spices, served over creamy maple-tahini sauce and topped with nuts and dukkah. A vegan side dish with earthy and sweet notes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs carrots, scrubbed, trimmed ( thin carrots work best here)
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cumin seeds (or use ground)
- 1 teaspoon coriander seeds (or use ground)
- 1/4 cup thick tahini paste (stir it first)
- 3-4 tablespoons of water, more as needed
- 1/4 teaspoon salt, more to taste
- 1/4 teaspoon pepper, more to taste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
7G FIBER3G ADDED8G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 11G50% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 567mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.