Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Roasted Carrots with Hot Honey, Pistachios, and Feta
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
5G FIBER3G ADDED8G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 9G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized roasted carrots drizzled with hot honey and topped with a pistachio-feta crumble. Sweet, spicy, and textured, an elegant side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots, (peeled)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder, (optional)
- Kosher salt and black pepper, (to taste)
- 1 tablespoon hot honey, (for drizzling)
- 1/4 cup finely chopped pistachios
- 1/4 cup crumbled feta cheese
- 1 1/2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped dill
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 19G48% OF CAL
5G FIBER3G ADDED8G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 9G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 311mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 89mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.